Dum-cooked perfection: slow-steamed basmati that soaks up flavors without becoming mushy. Par‑cooked, saffron‑tinted rice is layered with yogurt‑marinated chicken (garam masala, black pepper, green chilies, ginger‑garlic), fried onions, mint and coriander — all sealed and slow‑cooked to lock in juices and aroma.